“go to the sun” search results (1000)
Coffee beans go out of Africa and into the world
I was a tree, an ordinary tree, growing with my companions in the mountains of an area called Kafa in southern Ethiopia. I don't know when and how my ancestors took root in this land, and I don't have to think about it. I just bathe in the sun and rain with my companions every day, blooming and bearing fruit as usual every year.
2014-09-10 Coffee culture coffee beans coffee road coffee encyclopedia
How to become a boutique coffee bean-Pt coffee
When the bean has a good variety, planted in the area most likely to breed fragrant elves, with different elevations, soils, microclimates, and the careful care of coffee farmers, it thrives and is fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through before it can become a boutique.
2016-09-06 How to become one boutique coffee beans -Pt coffee this one own excellent
The treatment of raw coffee beans: a detailed introduction to the sunburn method
The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary
2015-12-01 Coffee raw beans treatment method solarization details introduction insolation process also available
Processing of coffee beans: semi-washing method
First remove the skin with water, and then go to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains washing and drying methods.
2014-09-13 Processing of coffee beans semi-washing coffee beans
Introduction to coffee treatment: introduction to honey treatment
Dry treatment Dry Processing dry treatment is the most primitive treatment method; compared with wet treatment (water washing method) it needs less equipment and water source, manpower cooperation, the treatment method is relatively simple. It covers the following different ways:? Sun-Dried / Natural tanning? Pulped Natural / Honey (Miel) honey treated Sun-Dried or Na
2016-08-03 Coffee processing introduction method dry Dry Processi
Introduction to the varieties of Coffee what are the treatment methods of coffee
As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has a small white flower similar to jasmine, its fruit from green to yellow-green, and finally to red, coffee beans are the seeds in its fruit. Moreover, if you go to the coffee bean refinery, you can certainly see the red color called coffee cherry.
2016-05-26 Coffee variety introduction what treatment way method you in explore coffee
How to become a boutique coffee bean
When the bean has a good variety, planted in the area most likely to breed fragrant elves, with different elevations, soils, microclimates, and the careful care of coffee farmers, it thrives and is fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through before it can become a boutique.
2016-08-22 How to become a boutique coffee bean this own excellent variety planting
Seven factors affecting hand-brewed coffee
When the bean has a good variety, planted in the area most likely to breed fragrant elves, with different elevations, soils, microclimates, and the careful care of coffee farmers, it thrives and is fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through before it can become a boutique.
2016-08-22 Influence hand brewing coffee seven factors this one possession fine variety planting
The treatment method of Coffee Fruit-- the introduction of Solar method and its difference from Water washing method
The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary
2016-01-11 Coffee fruit treatment method solarization introduction and its difference from water washing etc.
Mood Coffee Fine Coffee basic knowledge
Do you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee is a drink when you are in a good mood, you can taste the delicious coffee only when you want to see the blue sky and bask in the gentle sun. When you are in a bad mood, you should go to the bar for a drink. Lazy jazz, gripping songs in the cafe
2015-04-25 Mood coffee boutique basics common sense you are mood or good time
A brief introduction to Brazilian Coffee
Coffee varieties: both Arabica and Robusta are raw and manufactured, of which Arabica accounts for 70% to 80%. Among Arabica coffee varieties, there are Modo Novo, Catuai, Bourbon, Maragoripe and so on. Coffee harvest can usher in three or four harvest seasons in a year, and mechanical picking is extremely widespread. The path of picking is very different from that of other masterpieces. Mechanical picking
2015-09-08 Brazil Coffee profile Variety Rabbi Robbs Booth Yousheng
How to become a boutique coffee bean? what kind of bean is a boutique coffee bean?
When the bean has a good variety, planted in the area most likely to breed fragrant elves, but also has the careful care of coffee farmers, thrive and fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through in order to become a boutique coffee! First of all, it must be
2015-10-27 How to become one boutique coffee beans what beans this have good
There are so many varieties of coffee beans how to become a high-quality coffee bean?
When the bean has a good variety, planted in the area most likely to breed fragrant elves, but also has the careful care of coffee farmers, thrive and fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through in order to become a boutique coffee! First of all, it must be
2015-12-02 Coffee beans a wide variety how to become a boutique coffee beans this one
Sun-dried coffee, Sidamo, Ethiopia, wash Sidamo.
What is tanned coffee? once the coffee is roasted, it is made, but it has these small defects, but it does not affect its taste and is worth it, but it is really good. I think something fresh must be better. It's 2011 baked, a bit like the sour taste of tomatoes or soda. As for the beans in the south, they are similar to the secondary water-washed mocha, with soft and ingratiating weak acid and roundness.
2016-05-22 Sun coffee Dharma Ethiopia washing
Rose summer boutique coffee beans Columbia Hope Manor Sun Rose Summer quality Gesha
Colombia La Esperanza Geisha Natural country: Columbia Grade: AA TOP production area: Cauca Valley altitude: 1800 m treatment: sun varieties: Rosa Manor: hope Manor Flavor: berries, Honey, Vanilla, Juice Ten years ago, most coffee farms in Colombia went all out to sprint production, and the government advocated high yield and strong disease resistance.
2016-05-14 Rose Summer boutique Coffee beans Columbia Hope Manor Sun quality Ges
The History and Culture of Harald Coffee
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.
2015-03-09 Harald Rahl Coffee History and Culture Harar altitude
Basic knowledge of Harald coffee boutique coffee beans
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.
2015-04-14 Harald Rahl coffee boutique coffee beans basics common sense
Elephant coffee how to make black ivory coffee in the process of making elephant coffee
The production process is digested by the elephant and first fed to the elephant to eat Arabica coffee beans grown from about 1500 meters above sea level in northern Thailand. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant men and their wives pick out the beans carefully, then dry them in the sun, and then bake them.
2016-03-22 Elephant coffee production process how to make black ivory elephant
Coffee culture French people and coffee stories
There is a French proverb: unjoursansfromage,cestunjoursanssoleil. It means that for the French, if there is no cheese on a day, there will be no sunshine on that day. But I think they'd be even more depressed if they didn't have coffee in their lives than if they didn't have sun and cheese. French people cannot live without coffee. Coffee is not for them.
2014-10-30 Coffee culture French coffee Coffee stories
How is a good cup of coffee born?
Do you still remember the self-cultivation of an actor by Zhou Xingchi, the king of comedy? This incident tells us that if salted fish want to turn around, self-cultivation is very important and key. Back to the point, how did a good cup of coffee come into being? We have to go back to the source and watch the self-cultivation of small coffee beans together with the editor. How does a small coffee seed go through several years of spring and autumn
2015-04-11 A cup of coffee how raw remember the king of comedy Stephen Chow the self of an actor